May 5th Grill & Cantina

You won't find a single sombrero at May 5th Grill and Cantina, Hilton Head Island's first truly authentic Mexican restaurant. After honing their food and beverage skills at various upscale local eateries, brothers Cuper and Fabian Vargas have combined their love of the restaurant business with the upscale artistic flair and authentic Mexican fare of their native boyhood home, San Luis Potos. In their quest to ensure that May 5th guests enjoy a truly unique and authentic Mexican dining experience, the Vargas brothers have created an ambiance, service style, and menu selection unlike any other on the Island ... starting with their complimentary signature tortillas and twin salsas, which are freshly made every day. The crispy fried tortillas are served whole; you break them into chips ... it's all part of the experience!Everything at May 5th Grill and Cantina is made fresh to order by a true expert on the foods and flavors of San Luis Potos ... Cuper and Fabian's mother. Using only the freshest ingredients, the brothers prepare each soup, salad and entree with authentic Mexican flair and a mother's loving care.